Images | Coda

Images

The Coda experience continues to evolve; refined t

The Coda experience continues to evolve; refined touches, fresh influences, and the same dedication to flavour, detail and genuine hospitality.

#Codamelbourne

Peak into the kitchen, chefs in full action #cod

Peak into the kitchen, chefs in full action

#codamelbourne

Barongarook pork cutlet, nonya peanut sauce , bamb

Barongarook pork cutlet, nonya peanut sauce , bamboo shoot and toasted rice

#codamelbourne

Javanese curry, warrigal greens, choko, tempeh and

Javanese curry, warrigal greens, choko, tempeh and macadamia rempeyek

#codamelbourne

Ready to go. Find us at Coda every day, lunch and

Ready to go. Find us at Coda every day, lunch and dinner.

#codamelbourne

Flavour turned all the way up. #codamelbourne

Flavour turned all the way up.

#codamelbourne

Dinner rush, always delicious. #codamelbourne

Dinner rush, always delicious.

#codamelbourne

Coda is all about great food and wine — but it’s the warm hospitality that brings you back. Happy 16th birthday to us, and thank you for 16 years of incredible support. Share your favourite moments from the celebration using #codais16 and don’t forget to tag us — we can’t wait to celebrate with you!

#codamelbourne #codais16

Tomorrow is our birthday and this is definitely th

Tomorrow is our birthday and this is definitely the mood. See you there #codais16

#codamelbourne

Cos hearts, ruby grapefruit and wasabi peas with g

Cos hearts, ruby grapefruit and wasabi peas with green goddess dressing

#codamelbourne

Prawn and lap yuk fried rice, edamame and chives

Prawn and lap yuk fried rice, edamame and chives

#codamelbourne

Hot & numbing lamb, whipped chickpeas, sansho #co

Hot & numbing lamb, whipped chickpeas, sansho

#codamelbourne

Kate says it best — this Kingfish dish is a must

Kate says it best — this Kingfish dish is a must-try. But be quick — the Kingfish season’s ending, and we’ll be moving on to our winter menu.

#codamelbourne

Ask for the best pour, we always have a lot of goo

Ask for the best pour, we always have a lot of good recommendations

#codamelbourne

Stirred, strong, and just getting started. #codam

Stirred, strong, and just getting started.

#codamelbourne

Duck Sundays. 14-day aged Coda Lorne roast duck. L

Duck Sundays. 14-day aged Coda Lorne roast duck. Limited portions, make sure to pre-order.

#codamelbourne

Coda’s Night Market with Victor Liong is just th

Coda’s Night Market with Victor Liong is just the beginning — stay tuned, there’s more to come.

#codamelbourne #codaevents

Doors open every day—join us for lunch or dinner

Doors open every day—join us for lunch or dinner.

#codamelbourne

Instagram post 18049913555087534

Instagram post 18049913555087534

Book June 3rd in your calendars – we’re celebr

Book June 3rd in your calendars – we’re celebrating 16 years of Coda! It’s rare to catch our founders, Kate and Mykal, in front of the camera – they’re usually hard at work on the floor or behind the scenes making it all happen. But this milestone deserves a moment. Join us for a night of food, friends, and celebration, featuring a one-night-only menu by Chef Dawa Lama with his freshest flavours to date.

Reservations | codarestaurant.com.au or link in bio

#codamelbourne #codas16th

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