Eat
Group Bookings
Groups of 8 or more are required to dine on a set menu and incur a 10% service fee; group reservations are available for parties of up to 12 guests.Both the $80 Weekday Lunch Menu and the $105 Set Menu are available for groups of 2 or more.
$80pp Weekday Lunch Set Menu
(Monday to Friday Lunches Only)
| Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit (M) |
| Duck, lap cheong and shiitake mushroom delight |
| Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing |
| Beef rendang |
| Roti |
| Jasmine rice |
$105pp Set Menu
| Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit (M) |
| Hiramasa kingfish, makrut leaf and green chilli emulsion, vanilla compressed green apple (A) |
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli (I) |
| Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing |
| Market fish (A) |
| Wombok, white onion, cashew and mint salad |
| Beef rendang |
| Jasmine rice |
| Coffee coconut creme caramel, white rum sorbet |