Eat

 

*Public holidays incur a 15% surcharge
*All credit card payments incur a 1.5% surcharge
*All group bookings of 8 people or more incur a 10% service charge

 

Group Bookings

Group bookings can be made for groups of up to 10 guests For all groups of 8 or more, we require that you partake in our set menu. These set menus are only available for large groups.

 

Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit
Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli
Spencer Gulf Kingfish sashimi, ginger, spring onion, whipped tofu and umeboshi
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Cabbage, chives and dill slaw with miso ginger vinaigrette
Jasmine rice
Pandan lamington with passionfruit sorbet
Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Spencer Gulf Kingfish sashimi, ginger, spring onion, whipped tofu and umeboshi
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Cabbage, chives and dill slaw with miso ginger vinaigrette
Roasted yellow duck curry
Jasmine rice
Roti
Pandan lamington with passionfruit sorbet

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours, a $50 per booking fee will apply. This does not apply to a change in numbers. Please note: All group bookings of 8 people or more incur a 10% service charge

Coda