What’s on
Coda was born in 2009 and has been a staple of Melbourne’s hospitality scene ever since. We’re always working on exciting events and collaborations with guest chefs. Find details of past and upcoming events on this page.
PREVIOUS EVENTS
CODA NIGHT MARKET: THAI EDITION, 15 JULY
For one night only, Head Chef Dawa Lama created a special menu inspired by the colour, heat, and excitement of Thailand’s night markets, bringing the experience to Coda for an unforgettable evening.
CODA’S 17TH BIRTHDAY, 2 JUNE
Coda’s 17th Birthday was a celebration of the flavours, dishes, and people who have shaped the restaurant since opening. For one special evening, guests joined us for a menu inspired by Coda favourites from over the years, bringing together familiar dishes, new interpretations, and the vibrant atmosphere that has made Coda a Melbourne dining institution.
CODA NIGHT MARKET WITH VICTOR LIONG
Coda Night Market with Victor Liong was a vibrant celebration of Asian flavours, creative cocktails, and collaboration. For one night only, our Head Chef Dawa Lama joined forces with Victor Liong of Lee Ho Fook to create a one-of-a-kind menu inspired by the hustle and heat of traditional night markets.
LUNAR NEW YEAR LIMITED MENU | 2026
Coda celebrated Lunar New Year and the Year of the Fire Horse with a limited seasonal menu available during dinner. Created especially for the occasion, the menu featured dishes including char siu pork bao, fried quail with fermented red tofu and soy and umami butter egg noodles with XO sauce and Skull Island prawns.
LUNAR NEW YEAR LIMITED MENU |2025
We celebrated Lunar New Year with a thoughtfully crafted menu created by our chefs, designed to honour the spirit and flavours of the festival.
The menu featured a range of exquisite dishes, including Duck and cherry bao paired with spring onion and Gochugaru relish, offering a perfect balance of rich and spicy notes. Guests also savoured Crayfish tail and Skull Island prawns, showcasing fresh and vibrant seafood flavours.
