Eat

 

 

Group Bookings

Group reservations are available for parties of up to 10 guests. For groups of 8 or more, we ask that you participate in our set menu. Our set menus are exclusively available for large groups.

 

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Spencer Gulf kingfish sashimi, preserved olives and tamari
Crispy tapioca and prawn betel leaf with kaffir lime and green chili
Tea smoked eggplant, liang fen, peanuts, sesame and coriander salad with Shandong dressing
Quail larb san choy bow, chilli, lemongrass and mint
Barramundi
Pomme frites
Scotch fillet with black pepper butter and crispy leeks
Wombok, white onion, cashew and mint salad
Kaffir lime salmon gravlax, whipped tobiko with puff nori biscuit
Spencer Gulf kingfish sashimi, preserved olives and tamari
Crispy tapioca and prawn betel leaf with kaffir lime and green chili
Wuxi style duck, pine nuts and allium salad
Market fish
Wok fried morning glory, maitake mushroom with preserved tofu
Wagyu beef intercostal rendang
Cavolo nero and cosberg lawar, chili and coconut
Jasmine rice
Poached pear and gingerbread ice cream sandwich

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service charge. Public holiday surcharges apply.