Eat

Head chef Hendri Budiman explores the bright aromatics of the French-Vietnamese cuisine and takes inspiration from a broad selection of culinary traditions.

Coda offers a diverse range of dishes that celebrate Asian and European flavours and the best of local Australian produce.

 

Smaller

Shucked oyster with spanner crab and nam jim dressing $7ea
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit $9ea
Queensland scallop, Jerusalem artichoke and preserved olive vegetables $14ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chili $14ea
Semolina puff, duck liver parfait, umeshu and sumac $9ea
Wagyu ox tongue skewer, Guizhou chilli oil and fragrant herbs $14ea
Quail larb san choy bow, chilli, lemongrass and mint $15ea

 

In Between

Yellowfin tuna tataki, black garlic oil and calamansi ponzu $33
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing $27
Beef carpaccio, bone marrow, sriracha and chrysanthemum $32
Tea smoked duck breast, daikon with Sichuan vinaigrette $27
Hot and numbing crispy lamb, whipped chickpeas and sansho $28

 

Bigger

Javanese curry, warrigal greens, choko, tempeh and macadamia rempeyek $38
Wagyu 9+ intercoastal beef rendang $65
Barangarook pork cutlet with tamarind, chilli, kra chai and dates $59
Market fish $MP

 

On The Side

Prawn and lap yuk fried rice, edamame and chives $28
Wombok, white onion, cashew and mint salad $15
Cos hearts, pomegranate, wasabi peas with green goddess dressing $15
Wok fried morning glory, shimeji mushroom with preserved tofu $17
Pomme frites $10
Jasmine rice $10
Roti $10

 

The Sweet Stuff

Apple mille feuille, fennel and milk caramel $17
Sheep's milk chantilly, rhubarb, shiso sorbet and pepperberry $15
Sesame and peanut parfait, ginger with miso ice cream $18
Dark chocolate, hazelnut and cocoa nib praline with wattle pollen $20

 

Allergy Disclaimer

At Coda we can accommodate dairy-free, halal, pescatarian, and vegetarian dietary requirements with ease. We are also able to avoid allergens for those with shellfish, nut, peanut and egg allergies.

For guests who are vegan, gluten intolerant, coeliac, or with a fructose allergy (particularly to garlic and/or onion), please know that we have a very limited capacity to adjust our menu. If you would like to dine at Coda, please get in touch with our reservations team to discuss our menu options when dining with us.

At Coda we take dietary requirements and allergies very seriously. While we handle all our ingredients with care, please be advised that cross contamination may occur due to the potential of trace allergens in the working environment and supplied ingredients. If you or your guests have any dietary requirements or allergies, please provide as much information as possible in advance of dining with us.

 

Group Bookings

Group reservations are available for parties of up to 10 guests. For groups of 8 or more, we ask that you participate in our set menu. Our set menus are exclusively available for large groups.

 

$100 per person lunch set menu

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Yellowfin tuna tataki, black garlic oil and calamansi ponzu
Queensland scallop, Jerusalem artichoke with preserved olive vegetables
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing
Quail larb san choy bow, chilli, lemongrass and mint
Market fish
Wombok, white onion, cashew and mint salad
Scotch fillet with black pepper and crispy leeks
Pomme frites

$100 per person dinner set menu

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Yellowfin tuna tataki, black garlic oil and calamansi ponzu
Queensland scallop, Jerusalem artichoke with preserved olive vegetables
Tea smoked duck breast, daikon with Sichuan vinaigrette
Market fish
Wombok, white onion, cashew and mint salad
Barangarook pork cutlet with tamarind, chili, kra chai and dates
Wok fried morning glory, shimeji mushroom with preserved tofu
Jasmine rice
Ice cream sandwich

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. A 10% surcharge applies on Sundays and a 15% surcharge applies on all public holidays.