Eat

Head chef Hendri Budiman explores the bright aromatics of the French-Vietnamese cuisine and takes inspiration from a broad selection of culinary traditions.

Coda offers a diverse range of dishes that celebrate Asian and European flavours and the best of local Australian produce.

 

Smaller

Shucked oyster with spanner crab and nam jim dressing $7ea
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit $9ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chili $14ea
Semolina puff, duck liver parfait, umeshu and sumac $9ea
Wagyu ox tongue skewer, Guizhou chilli oil and fragrant herbs $14ea
Quail larb san choy bow, chilli, lemongrass and mint $15ea

 

In Between

Tea smoked eggplant, liang fen, peanuts, sesame and coriander salad with Shandong dressing $28
Abrolhos Island scallops sashimi, preserved olives and tamari $32
Steak tartare, quail egg, mustard cress and caper Melba toasts $32
Wuxi style duck, pine nuts and allium salad $32
Hot and numbing crispy lamb, whipped chickpeas and sansho $28

 

Bigger

Javanese curry, warrigal greens, choko, tempeh and macadamia rempeyek $38
Wagyu 9+ Intercostal beef rendang $65
Barongarook pork cutlet, parilla, betel leaf and pineapple Mắm nêm $54
Scotch fillet with black pepper butter and crispy leeks $55
Market fish $MP

 

On The Side

Prawn and lap yuk fried rice, edamame and chives $28
Wombok, white onion, cashew and mint salad $15
Cavolo nero and cosberg Lawar, chili and coconut $15
Wok fried morning glory, maitake mushroom with preserved tofu $17
Pomme frites $10
Jasmine rice $10
Roti $10

 

The Sweet Stuff

Orange kakigōri, mandarin sorbet and yuzu pâte de fruit $15
Poached pear and gingerbread ice cream sandwich $14
Smoked chocolate mousse, cognac, burnt honey ice cream and fennel pollen $18

 

 

Group Bookings

Group reservations are available for parties of up to 10 guests. For groups of 8 or more, we ask that you participate in our set menu. Our set menus are exclusively available for large groups.

 

$100 per person lunch set menu

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Abrolhos Island scallops sashimi, preserved olives and tamari
Crispy tapioca and prawn betel leaf with kaffir lime and green chili
Tea smoked eggplant, liang fen, peanuts, sesame and coriander salad with Shandong dressing
Quail larb san choy bow, chilli, lemongrass and mint
Barramundi
Pomme frites
Barongarook pork cutlet, perilla, betel leaf and pineapple Mắm nêm
Wombok, white onion, cashew and mint salad

$100 per person dinner set menu

Kaffir lime salmon gravlax, whipped tobiko with puff nori biscuit
Abrolhos Island scallops sashimi, preserved olives and tamari
Crispy tapioca and prawn betel leaf with kaffir lime and green chili
Wuxi style duck, pine nuts and allium salad
Market fish
Wok fried morning glory, maitake mushroom with preserved tofu
Wagyu beef intercostal rendang
Cavolo nero and cosberg lawar, chili and coconut
Jasmine rice
Poached pear and gingerbread ice cream sandwich

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service charge. Public holiday surcharges apply.