Eat

 

Allergy Disclaimer

At Coda we can accommodate dairy-free, halal, pescatarian, and vegetarian dietary requirements with ease. We are also able to avoid allergens for those with shellfish, nut, peanut and egg allergies.

For guests who are vegan, gluten intolerant, coeliac, or with a fructose allergy (particularly to garlic and/or onion), please know that we have a very limited capacity to adjust our menu. If you would like to dine at Coda, please get in touch with our reservations team to discuss our menu options when dining with us.

At Coda we take dietary requirements and allergies very seriously. While we handle all our ingredients with care, please be advised that cross contamination may occur due to the potential of trace allergens in the working environment and supplied ingredients. If you or your guests have any dietary requirements or allergies, please provide as much information as possible in advance of dining with us.

 

Group Bookings

Group reservations are available for parties of up to 10 guests. For groups of 8 or more, we ask that you participate in our set menu. Our set menus are exclusively available for large groups.

 

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Yellowfin tuna tataki, black garlic oil and calamansi ponzu
Queensland scallop, Jerusalem artichoke with preserved olive vegetables
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing
Quail larb san choy bow, chilli, lemongrass and mint
Market fish
Wombok, white onion, cashew and mint salad
Scotch fillet with black pepper and crispy leeks
Pomme frites
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Yellowfin tuna tataki, black garlic oil and calamansi ponzu
Queensland scallop, Jerusalem artichoke with preserved olive vegetables
Tea smoked duck breast, daikon with Sichuan vinaigrette
Market fish
Wombok, white onion, cashew and mint salad
Barangarook pork cutlet with tamarind, chili, kra chai and dates
Wok fried morning glory, shimeji mushroom with preserved tofu
Jasmine rice
Ice cream sandwich

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. A 7.5% surcharge applies on weekends, and a 15% surcharge applies on all public holidays.