Eat

 

 

Group Bookings

Group reservations are available for parties of up to 10 guests. For groups of 8 or more, we ask that you participate in our set menu. Our set menus are exclusively available for large groups.

 

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Yellowfin tuna tataki, black garlic oil and calamansi ponzu
Queensland scallop, Jerusalem artichoke with preserved olive vegetables
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing
Quail larb san choy bow, chilli, lemongrass and mint
Market fish
Wombok, white onion, cashew and mint salad
Scotch fillet with black pepper and crispy leeks
Pomme frites
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Yellowfin tuna tataki, black garlic oil and calamansi ponzu
Queensland scallop, Jerusalem artichoke with preserved olive vegetables
Tea smoked duck breast, daikon with Sichuan vinaigrette
Market fish
Wombok, white onion, cashew and mint salad
Barangarook pork cutlet with tamarind, chili, kra chai and dates
Wok fried morning glory, shimeji mushroom with preserved tofu
Jasmine rice
Ice cream sandwich

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service charge. Public holiday surcharges apply.