Eat
*Public holidays incur a 15% surcharge
*Sundays incur a 10% surcharge
*All credit card payments incur a surcharge
*All group bookings of 8 people or more incur a 10% service charge
Group Bookings
Group bookings can be made for groups of up to 10 guests For all groups of 8 or more, we require that you partake in our set menu. These set menus are only available for large groups. The below menu is a sample menu and is subject to change.
$75 per person lunch set menu
| Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit |
| Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli |
| Spencer Gulf Kingfish sashimi, ginger, spring onion, whipped tofu and umeboshi |
| Hot and numbing crispy lamb, whipped chickpeas and sansho |
| Roasted yellow duck curry |
| Wombok, white onion, cashew and mint salad |
| Jasmine rice |
| Fromage blanc sorbet, lemon verbena chantilly, grapes and fennel pollen |
$100 Lunch and Dinner set menu
| Kaffir lime salmon gravlax, whipped tobiko with puff nori biscuit |
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli |
| Spencer Gulf Kingfish sashimi, ginger, spring onion, whipped tofu and umeboshi |
| That’s Amore buffalo mozzarella, heirloom carrots, rhubarb, Geraldton wax and pine nut crisp |
| Tempura bugs, Roy Choi’s kimchi, chili salt and garlic soy dipping sauce |
| Hot and numbing crispy lamb, whipped chickpeas and sansho |
| Roasted Barramundi with jungle aromats |
| Wombok, white onion, cashew and mint salad |
| Roasted yellow duck curry |
| Jasmine rice |
| Fromage blanc sorbet, lemon verbena chantilly, grapes and fennel pollen |
Credit card details will be required to secure your booking. If you cancel your booking within 24 hours, a $50 per booking fee will apply. This does not apply to a change in numbers. Please note: All group bookings of 8 people or more incur a 10% service charge