Eat

Coda offers a diverse range of dishes that celebrate Asian and European flavours and the best of local Australian produce.

Smaller

Shucked oyster with spanner crab and nam jim dressing	$7ea
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit	$10ea
Fresh betel, spanner crab, palm heart and yuzu kosho	$13ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli	$15ea
Queensland scallop, miso butter and shiso furikake	$15ea
Semolina puff, duck liver parfait, umeshu and sumac	$10ea
Quail larb san choy bow, chilli, lemongrass and mint	$17ea

In Between

Yellowfin tuna, bonito mayo, shiso and pickled kohlrabi	$34
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing	$28
Steak tartare, nuoc cham and sriracha mayo, lemon balm, sesame rice cracker	$32
Tea smoked duck breast, daikon with Sichuan vinaigrette	$29
Hot and numbing crispy lamb, whipped chickpeas and sansho	$33

Bigger

Javanese curry, warrigal greens, choko, tempeh and macadamia rempeyek	$38
Beef rendang	$59
Barongarook pork cutlet, koji marinade, edamame and mint puree, grilled fennel, gochujang dressing	$59
Market fish	$MP

On The Side

Prawn and lap yuk fried rice, edamame and chives	$28
Cos salad, wakame, pickled cucumber, shiso, ginger and carrot dressing	$16
Wombok, white onion, cashew and mint salad	$17
Wok seared asparagus, umami miso glaze, walnut and sesame pangrattato	$18
Pomme frites	$10
Jasmine rice	$10
Roti	$10

The Sweet Stuff

Sumac pavlova, blackberry and pineapple granita	$17
Gingerbread cake, banana caramel, cocoa nib lace	$18
Sesame and peanut parfait, ginger with miso ice cream	$18
Dark chocolate, hazelnut and cocoa nib praline with fennel pollen	$18

Group Bookings

Group reservations are available for parties of up to 12 guests and are required to dine the set menu.

Reservations of 8 people or more incur a 10% service fee.

$75pp set menu
(Monday to Friday Lunches Only)

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit

Quail larb san choy bow, chilli, lemongrass and mint

Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing

Beef rendang

Roti

Jasmine rice

$100pp set menu

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit

Yellowfin tuna, bonito mayo, shiso and pickled kohlrabi

Crispy tapioca and prawn betel leaf with kaffir lime and green chilli

Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing

Market fish

Wombok, white onion, cashew and mint salad