Eat
Group Bookings
Group reservations are available for parties of up to 10 guests. For groups of 8 or more, we ask that you participate in our set menu. Our set menus are exclusively available for large groups.
$100 per person lunch set menu
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit |
Abrolhos Island scallops sashimi, preserved olives and tamari |
Crispy tapioca and prawn betel leaf with kaffir lime and green chili |
Tea smoked eggplant, liang fen, peanuts, sesame and coriander salad with Shandong dressing |
Quail larb san choy bow, chilli, lemongrass and mint |
Barramundi |
Pomme frites |
Barongarook pork cutlet, perilla, betel leaf and pineapple Mắm nêm |
Wombok, white onion, cashew and mint salad |
$100 per person dinner set menu
Kaffir lime salmon gravlax, whipped tobiko with puff nori biscuit |
Abrolhos Island scallops sashimi, preserved olives and tamari |
Crispy tapioca and prawn betel leaf with kaffir lime and green chili |
Wuxi style duck, pine nuts and allium salad |
Market fish |
Wok fried morning glory, maitake mushroom with preserved tofu |
Wagyu beef intercostal rendang |
Cavolo nero and cosberg lawar, chili and coconut |
Jasmine rice |
Poached pear and gingerbread ice cream sandwich |
Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service charge. Public holiday surcharges apply.