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Eat

Our team explores the bright aromatics of the French-Vietnamese cuisine and takes inspiration from a broad selection of culinary traditions.

Coda offers a diverse range of dishes that celebrate Asian and European flavours and the best of local Australian produce.

 

Smaller

Shucked oyster with spanner crab and nam jim dressing $7ea
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit $9ea
Queensland scallop, miso butter and shiso furikake $14ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chili $14ea
Semolina puff, duck liver parfait, umeshu and sumac $9ea
Wagyu ox tongue skewer, Guizhou chilli oil and fragrant herbs $14ea
Quail larb san choy bow, chilli, lemongrass and mint $15ea

 

In Between

Hiramasa Kingfish, dashi buttermilk, fingerlime and dill oil $33
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing $27
Beef carpaccio, bone marrow, sriracha and chrysanthemum $32
Tea smoked duck breast, daikon with Sichuan vinaigrette $27
Hot and numbing crispy lamb, whipped chickpeas and sansho $28

 

Bigger

Javanese curry, warrigal greens, choko, tempeh and macadamia rempeyek $38
Beef rendang $55
Barongarook pork cutlet, nonya peanut sauce , bamboo shoot and toasted rice $59
Market fish $MP

 

On The Side

Prawn and lap yuk fried rice, edamame and chives $28
Wombok, white onion, cashew and mint salad $15
Cos hearts, ruby grapefruit and wasabi peas with green goddess dressing $15
Wok fried morning glory, shimeji mushroom with preserved tofu $17
Pomme frites $10
Jasmine rice $10
Roti $10

 

The Sweet Stuff

Charred pavlova, mandarin curd and jasmine tea ice cream $15
Macerated strawberries, rosella granita and yoghurt cloud $16
Sesame and peanut parfait, ginger with miso ice cream $18
Dark chocolate, hazelnut and cocoa nib praline with wattle pollen $20

 

Group Bookings

Set menu is available to groups of 4 and above. Group reservations are available for parties of up to 16 guests. Groups of 8 or more incur a 10% group service fee.

 

$75pp set menu
(Monday to Friday Lunches Only)

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Hiramasa Kingfish, dashi buttermilk, finger lime and dill oil
Quail larb san choy bow, chilli, lemongrass and mint
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing
Hot and numbing crispy lamb, whipped chickpeas and sansho
Roti
Fried Rice

$100pp set menu

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Hiramasa Kingfish, dashi buttermilk, finger lime and dill oil
Crispy tapioca and prawn betel leaf with kaffir lime and green chili
Tea smoked duck breast, daikon with Sichuan vinaigrette
Market fish
Wombok, white onion, cashew and mint salad
Barangarook pork cutlet with tamarind, chili, kra chai and dates
Wok fried morning glory, shimeji mushroom with preserved tofu
Jasmine rice
Ice cream sandwich

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee.

 

Coda

Allergy Disclaimer

At Coda we can accommodate dairy-free, halal, pescatarian, and vegetarian dietary requirements with ease. We are also able to avoid allergens for those with shellfish, nut, peanut and egg allergies.

For guests who are vegan, gluten intolerant, coeliac, or with a fructose allergy (particularly to garlic and/or onion), please know that we have a very limited capacity to adjust our menu. If you would like to dine at Coda, please get in touch with our reservations team to discuss our menu options when dining with us.

At Coda we take dietary requirements and allergies very seriously. While we handle all our ingredients with care, please be advised that cross contamination may occur due to the potential of trace allergens in the working environment and supplied ingredients. If you or your guests have any dietary requirements or allergies, please provide as much information as possible in advance of dining with us.