Images | Coda

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Cold weather, wine and snacks is the dream combina

Cold weather, wine and snacks is the dream combination!

Doors open 6pm, Monday to Saturday. Book via the link in our bio, or walk-in for a cosy spot at the bar.

So after 9 fabulous years, this darling human left

So after 9 fabulous years, this darling human left the building today.

The secret weapon, our Canadia, our rudder, our rock.
To say she will be missed is an understatement.

When Tonka was just an idea she was there in the planning and at the opening of its doors.
She bought flair, style and ultimate professionalism.

She has sprinkled her magic across both Tonka and Coda during her time in house, and over the last 5 years, at the heart, in operations.

Our team wouldn’t have made it through lock down without her.
She nurtured our life saving grocery and takeaway business and supported each and every staff member.

She’s our Money penny, our Maverick.
We are so sad she’s leaving us, but so happy for her to be growing her future.

We love you Morgan Kavanagh and we wish you all the success.

The team at @codamelbourne are looking for some pa

The team at @codamelbourne are looking for some passionate hospo staff to join us. With positions open for front of house staff and bartenders.

Please contact us via
info@codarestaurant.com.au or send us a DM

We are open for the long weekend - help us crack o

We are open for the long weekend - help us crack open some of these cases!

Bookings available at the link in our bio, or walk in for snacks and drinks at the bar!

We are open for the Queen’s Birthday public holi

We are open for the Queen’s Birthday public holiday this Monday 13 June

Book a table via the link in our bio or walk-in for a spot at our bar!

@jack.wine.nolan has raided the cellar! In celebr

@jack.wine.nolan has raided the cellar!

In celebration of our 13th birthday, we’ll be pouring some truly special wines.

They’re on short supply, so come join us before they’re gone!

Today we celebrate our 13th birthday. Back in 20

Today we celebrate our 13th birthday.

Back in 2009, Michael Harden from @gourmettraveller wrote us an opening review. In this review he referred to a then very young Coda as ‘a fashionable restaurant, saved from being hideously cool by the good humour of the efficient floor staff and an often hilarious soundtrack that can jump from Amy Winehouse to Rolling Stones’. He described Coda as having a ‘feisty menu’ and an ‘intelligently selected and easily digested wine list’.

We have prided ourselves on our fun and familiar atmosphere, our adventurous and approachable wine list and our fresh and feisty food and hope his words ring true all these 13 years later.

We have loved every minute of the past 13 years and are forever grateful for the faces we have grown to love on the way!

Get out of the rain, we’ll have the snacks and w

Get out of the rain, we’ll have the snacks and wine ready!

Book a spot via the link in our bio

Behind the scenes with @hendribud Bookings recom

Behind the scenes with @hendribud

Bookings recommended, walk-ins are welcomed.

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