Images | Coda

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14-Day Aged Pekin Duck breast with leeks and manda

14-Day Aged Pekin Duck breast with leeks and mandarin intends to bring the elegance of French cooking together with traditional Chinese flavours.

Available only for Burgundy Week
|15 - 20 August|

Booking are essential and can be made with our reservations team.

We can’t wait to welcome you.

Each year during Burgundy Week, we at Coda have a

Each year during Burgundy Week, we at Coda have a tradition of jumping into the cellar and selecting a number of extraordinary and difficult to source wines to feature on our list. We work together to bring you a menu and extensive wine list to celebrate the exceptional wines of Burgundy.

Here are some of the bottles we will be cracking open!

15-20 August

To book your spot, call our reservations team on 03)96503155

Burgundy week is almost here. 15-21 August Hea

Burgundy week is almost here.

15-21 August

Head Chef @hendribud has put together an exclusive menu at $150 per person, with seasonal produce, and created dishes influenced by classic French and Asian techniques. Together, these dishes and wines, available by the bottle, as a wine match, and by the glass, represent our appreciation for Burgundy and its appellations.

Tickets on sale only with our reservations team.

Coda brings back Burgundy week 15.08.22 On sale f

Coda brings back Burgundy week 15.08.22

On sale from Monday morning with our reservations team.

More details to come!

Behind the scenes magic Bookings available at th

Behind the scenes magic

Bookings available at the link in our bio.

Kicking off the weekend with wine from our friends

Kicking off the weekend with wine from our friends at @oceaneightwines

Walk-ins are welcome from 6pm

Saturdays never looked so good! Walk in and join

Saturdays never looked so good!

Walk in and join us from 6pm at the bar, or call our reservations team for a last minute booking.

Cold weather, wine and snacks is the dream combina

Cold weather, wine and snacks is the dream combination!

Doors open 6pm, Monday to Saturday. Book via the link in our bio, or walk-in for a cosy spot at the bar.

So after 9 fabulous years, this darling human left

So after 9 fabulous years, this darling human left the building today.

The secret weapon, our Canadia, our rudder, our rock.
To say she will be missed is an understatement.

When Tonka was just an idea she was there in the planning and at the opening of its doors.
She bought flair, style and ultimate professionalism.

She has sprinkled her magic across both Tonka and Coda during her time in house, and over the last 5 years, at the heart, in operations.

Our team wouldn’t have made it through lock down without her.
She nurtured our life saving grocery and takeaway business and supported each and every staff member.

She’s our Money penny, our Maverick.
We are so sad she’s leaving us, but so happy for her to be growing her future.

We love you Morgan Kavanagh and we wish you all the success.

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