Coda Sundays
SUNDAY ROAST DUCK
Coda Lorne’s 14-day aged Roast Duck takes the spotlight!
Available exclusively on Sundays, this Coda classic is served with a full suite of accompaniments: cucumber, leek, sesame, pickled daikon, pancakes, black garlic hoisin, and a pineapple and Sichuan compote.
A full crown is available for groups of four or more, and a half duck is perfect for two.
Pair this dish with pinot noir, and you have our take on a Sunday classic – but limited portions are available each week, so pre-order is essential!
SUNDAY’S PREMIUM POURS
Sunday is our fun day, and our wine team is excited to offer you half bottles and premium wines by the glass – have a chat with our wine team about what’s available. We’re taking your suggestions!
$25 CHAMPAGNE GLASS ON SUNDAY
Join us on Sundays for an afternoon aperitif and enjoy French champagne for just $25 a glass!
This offer is available exclusively at the bar alongside our all-day menu – seats are limited, so don’t miss out!