Coda’s 16th Birthday | 03.06.25 and 04.06.25
We’re turning 16, and you’re invited to a night of incredible food, favourite drinks, and familiar faces.
Thank you for the incredible interest in our birthday celebration! Our first night sold out quickly, and we know some of you didn’t get the chance to book—so we’ve opened a second night on 4 June. Don’t miss out!
Chef Dawa Lama has crafted a one-night-only menu that brings together some of his most flavour-packed dishes yet—think delicate blue fin tuna with bonito mayo to crispy pork belly with fondant potato and Balinese kari every dish has been designed to celebrate the spirit of Coda.
Perfectly matched wines will be available, along with a couple of surprise cocktails to toast the occasion. Founders Kate and Mykal, along with all the familiar faces from the team, will be there to celebrate with you.
This is our way of saying thank you for 16 amazing years. Come hungry, bring friends, and let’s raise a glass together.
MENU
$135 per person
Kaffir lime flatbread with tom yum butter
Sydney Rock oysters with nuoc cham, crabmeat and finger lime
Bluefin tuna with bonito mayo, shiso pesto and pickled kohlrabi
Grilled lamb cutlet infused with lemongrass and ginger, with pickled fennel
Line caught Snapper with shiitake XO and crunchy enoki
Spinach and peanut salad with aged Chinkiang vinegar dressing
Crispy pork belly with fondant potato and Balinese kari
Snake beans with sambal embe and dried shrimps
Jasmine rice
Pear tart with five-spice ice cream and malted white chocolate