Ocean Eight Wine Dinner | 19 November
Some collaborations begin with an idea. This one is built on a long-standing friendship.
Ocean Eight has been part of Coda’s story since the very beginning, with Mike Aylward’s wines featuring on our first wine list and remaining a favourite ever since.
On 19 November, Mike joins us for a special evening celebrating this long-standing friendship, bringing a few surprises from the Ocean Eight cellar. Expect a taste of the 2026 Rosé Pinot Noir and 2025 Pinot Gris, alongside older favourites, including the 2015 Pinot Noir, all thoughtfully paired with a one-off menu created by the Coda kitchen.
An evening of good conversation and great company in a relaxed and refined setting.
Places are very limited, so we encourage you to book early to secure your seat.
Please note, as this is a one-off dining experience with a specially curated menu, we are unable to accommodate dietary requirements or menu changes.
For any questions, please contact our team before booking.
MENU
Shucked oyster with spanner crab and nam jim dressing
Swordfish crudo, pickled green chilli, semolina puff
2025 OCEAN EIGHT ‘VERVE’ CHARDONNAY
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Charred calamari, Taiwanese five-flavour sauce, nashi pear, ginger flower
2026 OCEAN EIGHT ROSÉ PINOT NOIR
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Queensland scallop, miso butter and shiso furikake
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
2025 OCEAN EIGHT PINOT GRIS
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Crispy skin duck breast, plum hoisin, charred leek and Osmanthus
Preserved olive fried rice, asparagus and crispy garlic
2024 OCEAN EIGHT PINOT NOIR
2015 OCEAN EIGHT PINOT NOIR
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Comte cheese, quince, lavosh
ADD DESSERT $22
Chocolate mousse, orange pâte de fruit, hazelnut
Please note that, as this is a one-off dining experience with a specially curated menu, we are unable to accommodate dietary requirements or menu alterations. For any questions, please don’t hesitate to contact our team.
