Limited Lunar Year Menu at Coda
A limited Lunar New Year menu lands at Coda to celebrate the Year of the Fire Horse.
Available from 17 February to 1 March during dinner service only, alongside our à la carte menu. Come in and celebrate with dishes created just for the season.
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Drunken abalone, aged Shaoxing and goji berry 18
Char Siu pork bao, hoisin sauce 14
Fried quail, fermented red tofu marinate 16
Steamed tofu, Hunan chilli 26
Smoked pork belly, garlic and Chinkiang vinegar 34
Steamed fish, bamboo shoot and shiitake, aromatic soy MP
Soy and umami butter egg noodles, XO Sauce, Skull island prawns 40
Yangzhao fried rice 28
Sesame rice ball, orange blossom sorbet 16
Choux pastry, pineapple, salted egg yolk 16