Coda Night Market | Vietnamese Edition
Coda Night Market: Vietnamese Edition
26 August
Coda Night Market returns for its final winter edition, this time inspired by the street food and flavours of Vietnam.
The one-night-only menu begins with vermicelli-wrapped sugarcane prawns, crispy chicken wings with a sticky fish sauce glaze, and grilled beef wrapped in betel leaves with scallion oil.
To share, enjoy broken rice with grilled lemongrass pork, steamed meatloaf and house pickles, served alongside stir-fried morning glory with garlic.
Finish the evening with a warm banana, coconut and tapioca pudding.
Join us for the last Coda Night Market of the season.
Limited seats available. Book now.
MENU
$95 Per Person
Chạo Tôm
Vermicelli-wrapped Sugarcane prawn
Fish Sauce chicken wings
Crispy fried wings with stick glaze
Bò Lá Lốt
Grilled Betel leaf and beef wrap
Small bites
TO SHARE
Cơm tấm
Broken rice, grilled lemongrass pork, steamed meatloaf and house pickles
Rau Muống
Stir-Fried Morning Glory with Garlic
ADD-ONS TO SHARE
Banh xeo tostadas $ 9
Crispy rice tostada with shrimp ,fresh herbs and bean shoot
Gỏi Cuốn $ 14
Vietnamese rice paper rolled with prawn and hot mint
Gỏi Gà $ 24
Vietnamese chicken salad
Chả cá Lã Vọng $ 46
Turmeric-marinated fish , dill and spring roll relish
SWEET TREAT
Palm sugar honey cake with toasted coconut ice cream $ 18