Ocean Eight Wine Dinner | 19 November
Please note, as this is a one-off dining experience with a specially curated menu, we are unable to accommodate dietary requirements or menu changes.
Some collaborations begin with an idea. This one is built on a long-standing friendship.
Ocean Eight has been part of Coda’s story since the very beginning, with Mike Aylward’s wines featuring on our first wine list and remaining a favourite ever since.
On 19 November, Mike joins us for a special evening celebrating this long-standing friendship, bringing a few surprises from the Ocean Eight cellar. Expect a taste of the 2026 Rosé Pinot Noir and 2025 Pinot Gris, alongside older favourites, including the 2015 Pinot Noir, all thoughtfully paired with a one-off menu created by the Coda kitchen.
An evening of good conversation and great company in a relaxed and refined setting.
Menu to be released soon. Places are very limited, so we encourage you to book early to secure your seat.
Please note that dietary requirements and menu alterations cannot be accommodated for this event. For any questions, please contact our team before booking.
Please note that, as this is a one-off dining experience with a specially curated menu, we are unable to accommodate dietary requirements or menu alterations. For any questions, please don’t hesitate to contact our team.
