Coda
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Coda’s 16th Birthday | 03.06.25 and 04.06.25
Coda Sundays
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Prawn and lap yuk fried rice, edamame and chives
Hot & numbing lamb, whipped chickpeas, sansho #co
Kate says it best — this Kingfish dish is a must
Ask for the best pour, we always have a lot of goo
Stirred, strong, and just getting started. #codam
Duck Sundays. 14-day aged Coda Lorne roast duck. L
Coda’s Night Market with Victor Liong is just th
Doors open every day—join us for lunch or dinner
Instagram post 18049913555087534
Book June 3rd in your calendars – we’re celebr
It happens that sometimes we have premium wines op
Every detail at Coda is crafted for your experienc
Ditch the desk. Do lunch at Coda. #codamelbourne
Our market fish: ever-changing, always good. #co
Take a peek—our chefs in full action. #codamel
Who can say no to: Charred pavlova, mandarin curd
In Melbourne this Easter? Come by Coda for good wi
Queensland scallop, miso butter and shiso furikake
Easter Schedule: We're open from 5pm on the 18th,
The kind of place where every plate and pour is th
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