Images | Coda

Images

Prawn and lap yuk fried rice, edamame and chives

Prawn and lap yuk fried rice, edamame and chives

#codamelbourne

Hot & numbing lamb, whipped chickpeas, sansho #co

Hot & numbing lamb, whipped chickpeas, sansho

#codamelbourne

Kate says it best — this Kingfish dish is a must

Kate says it best — this Kingfish dish is a must-try. But be quick — the Kingfish season’s ending, and we’ll be moving on to our winter menu.

#codamelbourne

Ask for the best pour, we always have a lot of goo

Ask for the best pour, we always have a lot of good recommendations

#codamelbourne

Stirred, strong, and just getting started. #codam

Stirred, strong, and just getting started.

#codamelbourne

Duck Sundays. 14-day aged Coda Lorne roast duck. L

Duck Sundays. 14-day aged Coda Lorne roast duck. Limited portions, make sure to pre-order.

#codamelbourne

Coda’s Night Market with Victor Liong is just th

Coda’s Night Market with Victor Liong is just the beginning — stay tuned, there’s more to come.

#codamelbourne #codaevents

Doors open every day—join us for lunch or dinner

Doors open every day—join us for lunch or dinner.

#codamelbourne

Instagram post 18049913555087534

Instagram post 18049913555087534

Book June 3rd in your calendars – we’re celebr

Book June 3rd in your calendars – we’re celebrating 16 years of Coda! It’s rare to catch our founders, Kate and Mykal, in front of the camera – they’re usually hard at work on the floor or behind the scenes making it all happen. But this milestone deserves a moment. Join us for a night of food, friends, and celebration, featuring a one-night-only menu by Chef Dawa Lama with his freshest flavours to date.

Reservations | codarestaurant.com.au or link in bio

#codamelbourne #codas16th

It happens that sometimes we have premium wines op

It happens that sometimes we have premium wines open by the glass— ones you wouldn’t normally see. Ask us what’s available and we’ll see what we can pour for you.

#codamelbourne

Every detail at Coda is crafted for your experienc

Every detail at Coda is crafted for your experience.

#codamelbourne

Ditch the desk. Do lunch at Coda. #codamelbourne

Ditch the desk. Do lunch at Coda.

#codamelbourne

Our market fish: ever-changing, always good. #co

Our market fish: ever-changing, always good.

#codamelbourne

Take a peek—our chefs in full action. #codamel

Take a peek—our chefs in full action.

#codamelbourne

Who can say no to: Charred pavlova, mandarin curd

Who can say no to: Charred pavlova, mandarin curd and jasmine tea ice cream.

#codamelbourne

In Melbourne this Easter? Come by Coda for good wi

In Melbourne this Easter? Come by Coda for good wine and seriously good food. During Easter, we’re open every day from 5pm—closed on the 21st.

#codamelbourne

Queensland scallop, miso butter and shiso furikake

Queensland scallop, miso butter and shiso furikake — the perfect start.

#codamelbourne

Easter Schedule: We're open from 5pm on the 18th,

Easter Schedule: We're open from 5pm on the 18th, 19th, and 20th of April.
Closed on the 21st of April.

#codamelbourne

The kind of place where every plate and pour is th

The kind of place where every plate and pour is thoughtfully in sync: Coda.

#codamelbourne

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