Images | Coda

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Queensland scallop, miso butter and shiso furikake

Queensland scallop, miso butter and shiso furikake — the perfect start.

#codamelbourne

Easter Schedule: We're open from 5pm on the 18th,

Easter Schedule: We're open from 5pm on the 18th, 19th, and 20th of April.
Closed on the 21st of April.

#codamelbourne

The kind of place where every plate and pour is th

The kind of place where every plate and pour is thoughtfully in sync: Coda.

#codamelbourne

On May 6th, Coda is transforming into a buzzing As

On May 6th, Coda is transforming into a buzzing Asian night market like never before. Book your spot now. Tickets on our website | codarestaurant.com.au or link in bio

#codamelbourne #codaevents

The weekend is almost here; time for seriously goo

The weekend is almost here; time for seriously good food and really good wine

#codamelbourne

Listen to Kate as she shares why this dish is spec

Listen to Kate as she shares why this dish is special—not just for its delicious taste, but also the story behind it and the process that makes it so flavourful

#codamelbourne

Light, full of flavour, and right on point: Beef c

Light, full of flavour, and right on point: Beef carpaccio, bone marrow, sriracha, and chrysanthemum.

#codamelbourne

Mondays are for the industry: Enjoy 25% off all fo

Mondays are for the industry: Enjoy 25% off all food during Monday lunch, connect with other professionals, and indulge in some seriously good food.

More information on our website | codarestaurant.com.au

#codahospomondays #codamelbourne

Coda is always evolving—bringing you new flavour

Coda is always evolving—bringing you new flavours, fresh ideas, and unforgettable experiences.

#codamelbourne

Don’t miss the new & delicious addition: Macerat

Don’t miss the new & delicious addition: Macerated strawberries, rosella granita and yoghurt cloud

#codamelbourne

Sip on your martini and relax, its almost the week

Sip on your martini and relax, its almost the weekend

#codamelbourne

Morning Glory, shimeji mushrooms & preserved tofu.

Morning Glory, shimeji mushrooms & preserved tofu. On our vegetarian menu

#codamelbourne

When you walk in, take a peek into the kitchen beh

When you walk in, take a peek into the kitchen behind the bar—and see us in action

#codamelbourne

It might be gloomy outside—so come down to Coda’s buzzing basement and cozy up with great food and wine

#codamelbourne

Not just delicious but beautifully crafted—tea-s

Not just delicious but beautifully crafted—tea-smoked duck breast with daikon and Sichuan vinaigrette

#CodaMelbourne

On Sundays, premium wines aren’t just by the bot

On Sundays, premium wines aren’t just by the bottle! Enjoy them by the glass or half bottle—chat with our wine team to see what’s available

#codasundays #codamelbourne

Looks good, tastes better: Hiramasa Kingfish, dash

Looks good, tastes better: Hiramasa Kingfish, dashi buttermilk, fingerlime and dill oil

#codamelbourne

Get a close up view to the action — Watch our ch

Get a close up view to the action — Watch our chefs craft bold flavours and our bartenders work their magic.

#codamelbourne

It’s mid-week, and it’s time to treat yourself

It’s mid-week, and it’s time to treat yourself!

#codamelbourne

Queensland scallops, miso butter, and shiso furika

Queensland scallops, miso butter, and shiso furikake—fresh, bold, and delicious.

#Coda #Codamelbourne #melbournefoodscene

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