Coda Sundays
SUNDAY ROAST DUCK
Coda Lorne’s 14-day aged Roast Duck takes the spotlight!
Available exclusively on Sundays, this Coda classic is served with a full suite of accompaniments: cucumber, leek, sesame, pickled daikon, pancakes, black garlic hoisin, and a pineapple and Sichuan compote.
A full crown is available for groups of four or more, and a half duck is perfect for two.
Pair this dish with pinot noir, and you have our take on a Sunday classic – but limited portions are available each week, so pre-order is essential!