Coda Lorne



Last summer Coda was invited to run a Pop Up at the Lorne Hotel. It was a great success and perhaps a little too much fun. Paul and John Upham from the Lorne Hotel have been busy making their hotel, and Lorne, a food destination. With Movida on the ground floor and the pub in the middle, there is a little something for everyone. We were thrilled to be offered a permanent space in the hotel – the top floor, no less! We spent some time making this decision due to our pandemic panic but it was MoVida who sealed the deal. They have enjoyed their time in Lorne so much, they encouraged us to follow suit.



Our hope is to create a beautiful, beachside restaurant experience that celebrates the local produce and the local people. We are going for a relaxed but informed service approach to excellent food. The menu designed by our Head Chef Hendri Budiman is super fresh, flavour forward and seafood heavy, think crispy prawn betel leaf, kingfish sashimi, salt and pepper calamari, pippies and barramundi. For those less seafood inclined, perhaps a half or whole Cantonese duck, chargrilled beef short rib or even satay on the hibachi.

View our full menu


Find us at: 176 Mountjoy Parade, Lorne, VIC, 3232
Email: Telephone: 0437 969 561