Burgundy Week

Each year during Burgundy Week, we at Coda have a tradition of jumping into the cellar and selecting a number of extraordinary and difficult to source wines to feature on our list. We work together to bring you a menu and extensive wine list to celebrate the exceptional wines of Burgundy.

The past few years may have slowed us all down, but during that time we have continued to source and secure bottles from some of Burgundy’s best producers. Head Sommelier Jack Nolan has selected bottles from our cellar that include wines from producers Georges Roumier, Jean Grivot, Ghislaine Barthod, Bachelet-Monnot, Pierre-Yves Colin-Morey, Benjamin Leroux, Hubert Lamy , Henri Germain, and our very own Victorian, Jane Eyre.

Head Chef Hendri Budiman has put together an exclusive menu at $150 per person, with seasonal produce, and created dishes influenced by classic French and Asian techniques. Together, these dishes and wines, available by the bottle, as a wine match, and by the glass, represent our appreciation for Burgundy and its appellations.

With limited bottles and limited seats, bookings are essential. 

Burgundy week will run from Monday 15th August to Saturday 20th August.

Bookings will be available from Monday 1st of August via the reservation office ONLY by calling us on 03 9650 3155

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