WILLIAM DOWNIE NEW VINTAGE RELEASE LUNCH AT TONKA

WILLIAM DOWNIE

Born and raised in Gippsland, William Downie is a reference for minimal intervention, especially when we talk about Pinot Noir in Australia. After spending several harvests in Burgundy, he came back home and established his own label in 2003.

THE EVENT

To celebrate the release of the new vintage William will host an exclusive wine lunch on Sunday 25th February from 12pm at Tonka.

This is your opportunity to taste a few of the most elegant and pure Pinot Noirs of Australia along with a food menu curated by our Head Chef Ricardo Galindo.

THE MENU

 Chargrilled Fremantle octopus with badam puree

Wuxy Style duck, pine nuts and allium salad

Beef tartare butti with caramelised shallot yoghurt

Tandoor spatchcock with kachumber and labne

Scotch fillet with pickled stone fruit and bone marrow tadka

String beans chaat, mint yoghurt and tamarind chutney

Pappadums and rice

Wash rind cheese

The ticket price is $200 and it is an exclusive event, so limited tickets are available. To secure your place please book by visiting our reservation page or contact our reservation team at 03 9650 3155.

Please note the food and wines have been expertly paired and therefore variations for dietary requirements can not be accommodated on this occasion.

For more information about William Downie visit https://williamdownie.com.au