LUNAR NEW YEAR LIMITED MENU
Celebrate Lunar New Year with our specially crafted menu, perfect for the occasion or simply as a delicious treat.
This special supplementary Lunar New Year menu will be offered alongside our full à la carte menu.
Lunar New Year Menu (available from 28th January to 8th February)
Duck and cherry bao, spring onion and Gochugaru relish | $8ea |
Fried radish cake, dry Shrimp and scallop gremolata | $9ea |
Braised Wagyu shank , fermented red bean curd dressing | $30 |
Char siu pork belly , pickled fennel, Sichuan peppercorn | $30 |
Eight treasure fried rice | $28 |
Soy and umami butter egg noodles, Piquant Hunan chilli with: | |
Skull Island prawns | $38 |
Crayfish tail | $62 |
Nian gao tart, Goji berry and osmanthus, five spice ice cream | $20 |